Rood

We have historically loved Rood. However, the menu has changed in a way that missed the mark for us recently. The tried and true coffee crusted filet is still available and delicious. The fishy oysters and chemical tasting book choy salad were not our favorites. My dining companion ordered the lasagne special, but unfortunately did not enjoy it. We used to love the chocolate tahini pie (the only gluten free, dairy free dessert option) but it was sadly removed from the menu.

My wife and I love this spot. She is gluten free and this place has an amazingly creative menu. The food is excellent and the drinks are creative and good. Always have had great service. We go once a month.