Roscioli Salumeria con Cucina

The restaurant isn't bad at all. The food is generally of good quality, and the price is as expected, maybe a little higher, but nothing out of this world. There are gluten-friendly options, although I feel like it's bought at the supermarket on the corner, nothing homemade, zero effort. We initially thought the service was good, but toward the end of the meal, they gave us the bill without asking, while we were drinking coffee (just us, no other tables received this treatment), which seemed odd. I recommend trying the carbonara (not gluten-friendly); it's very good.

The prices are too high for what it is; they charge twice as much as other places. The seats are too close together, which is very uncomfortable (the person behind me threw her scarf over me while I was eating). In my case, I ordered gluten-free pasta because I'm celiac, and they brought me some curls for the carbonara (certainly store-bought), which makes no sense, despite having reserved the spot in advance and explaining my situation. Also, I don't know if it's customary or not, but they brought us the bill while we were having coffee without us having asked for it, which felt like an invitation to leave.

A really quaint interior where you sit amongst the deli products and wine bottles. My wife is celiac (gluten free) and we had the anchovies with bread and butter (substituted with gluten free bread) and two of the pastas (it turns out they can do every pasta gluten free except the ravioli). Well worth the visit, the pasta was delicious and all the cheese and cured meat (which we didn’t try on this visit) looked amazing