I have a gluten-sensitivity - wheat allergy. When I came in, asked our waitress if there's any way the chefs can make me a "deconstructed lasagna"; basically all the yumminess of the filling with the GF noodles.
The waitress came back and said the chefs would love to attempt something like that.
It was DELICIOUS!! I will definitely be going back when I'm in Chicago again in a couple of months.
Everyone there was over the top wonderful! The waitress, the host, the chefs, (obviously). The atmosphere was chill and fun.
Pictures are: "deconstructed lasagna", spaghetti & meatball, and encrusted chicken salad.