Rossella

I wanted this place to be one of my favs so badly as I love Italian food and they offer gluten free options. But all pastas and pizzas I had were painfully dry and tasteless (although I had only gluten free options it normally does not affect the sauce). The products always seemed very mediocre quality, even when it really affects the taste or is one of the 2-3 key ingredients So you will pay for a burrata&tomatoes starter almost the price of the main dish and will expect it to be good in the “Italian family restaurant” which also has a deli where you can buy all things Italian. But burrata will not be fresh, tomatoes — the only thing that come with it — not ripe, chepeast tasteless version of tomatoes you can find in London. Not to mention they will charge you for table water and include “optional” donations in your bill without asking or explaining. I understand running a restaurant is a tough business but you cant be a family, local restaurant and extort your clients on a regular basis. And what a service! — ignorant at best, judgy at worst, no English small talk but no Italian openness either. They pride themselves on offering good “authentic” Italian food and experience of a family restaurant. They are none of these things. And I really wanted to come to a different conclusion.

I went with the school to eat, I am celiac, highly recommended for celiacs (and if you are lactose intolerant too), I ate a good plate of gluten-free macaroni bolognese, delicious.

We love it, as Italian I can say all the ingredients are amazing so the recipes, I am also gluten free, so I can recommend the pizza and the pasta options. It's always a Good experience in the restaurant, very lovely stuff and as take away.