Rossmount Inn

Wonderful supper at Rossmount Inn! Almost all meals can be adapted for gluten-free. I had seared foie gras and confit de canard (duck) which was great. My wife had ceviche and also a smoked salmon dish. Her portions were a bit smaller since they were both appetizers. Ceviche was also a bit on the spicy side. If you take this, you should know to expect it. We had 3 small shooters of oyster and clamato and horseradish which was good as well. For dessert I had orange crème brûlée which I highly recommend and my wife had cheese platter which was very good as well. Great service. We arrived early and it was very quiet with soft music. As the place filled up it got quite loud. This was fine for us but if you're looking for a quiet evening it gets noisy. I would still go back for the food alone and the service was second to none.