Roti Indian Bistro

We ordered the vegetable curry,. which was delicious! Because we couldn't have most of the appetizers because of cross contamination of gluten, I asked about the lamb samosas. The waiter was very thoughtful and suggested we get just the filling cooked in a pan without the wrapper that's always fried in the same oil as other breaded food. That's what they did for us, and it was still very tasty. He also brought some yogurt for us in case it was too hot! I also had a mango Lassi which was the best tasting one I've ever had . The owner was very knowledgeable about what we could and couldn't eat safety..

Gluten-free diners look no further. For those familiar with North Indian cooking, gluten can be lurking in hing (Asefotida), a common spice used in gravies. This restaurant purposely uses gluten-free hing! We had the palak paneer and okra (bhindi masala). Both were fresh and very filling - we left with takeout boxes. Will definitely be coming here again.