For the gluten free eater, they use Udi’s. The grits were so salty and for my husband who layers on the salt, it was really salty for him. The syrup bacon was so ultra coated with sugar and grease, it not edible. Homemade biscuit was very good. They charge you for a second tea bag. The potatoes that came with my meal were undercooked. If you’re looking for a greasy spoon this is perfect for you. If you’re looking for a healthier option this is not the place
C
Community member
Excellent omelette with a nice whole grain gluten free toast to boot. The grits are lovely and smooth! Nice brunch experience!