The Rumi cookbook is so good we had to try the restaurant, and it was every bit as good as the recipes.
The new space in Brunswick is fabulous – warm, busy, packed on a Saturday night, but you never felt like the tables were too close or that you couldn’t enjoy your own space.
Around us were couples, 3 generation family birthdays, girls nights out, blokes nights out – and everyone having a great time.
Service was superb – fast and totally on top of the menu, which, in our case involved instant expert advice on what was suitable for a celiac.
The food then came out quickly, as did the drinks, though we never felt under pressure to move on.
The labne was a perfect starter, the quail kebabs perfectly cooked, and definitely get the lamb shoulder.
The best dish though was the cigars (though not for celiacs).
A fascinating wine list of bottles and by the glass from places you’ve never tried before, such as the Lebanese Cinsault, which was well worth the adventure.