Our first time at this restaurant. I have a gluten allergy and dairy intolerance, and was able to have a starter, main, and dessert without issue. Our waitress was very attentive and talked me through my options. I had the calamari for a starter and they did my boyfriend's mushrooms so that I could have some too, and even gave me some gluten free bread. I then had the seabass and some sorbet. Really good experience and I'd recommend this restaurant to anyone. Also, super reasonable on the cost.