We just used Sugar 2 Salt to cater our daughter’s wedding. We could not be more thrilled with the service and food quality. We feel like shouting it from the roof tops. To start, the owner, Stephanie, was incredibly easy to work with. She listened to the ideas of our daughter and her partner but offered suggestions of her own to make the food experience truly spectacular. For instance, she suggested that we consider an oyster bar during the cocktail reception. This very reasonably priced addition was a huge hit. It added such a nice touch of elegance. When we asked about a late night snack for our guests she suggested that we serve it back at the resort where our guests were staying (rather than the wedding venue) and her team put together an impressive spread of pork sliders and truffle fries with loads of topping options. Our guests were so delighted when they arrived back at the resort and were greeted by this tasty feast. We also wanted to offer cherry pie as a dessert along with the wedding cake. No problem — S2S picked up and stored the pies and then placed a small slice together with each cake serving. Finally, and importantly, the food was delicious! Chef Jonathan created a fantastic dinner including a salad featuring apple cider poached pears and goat cheese, brisket with mushrooms and red wine pan jus as well as chimichurri, fish cakes with the most delightful tarragon aioli, roast vegetables and root vegetable gratin with crispy rainbow chard. We had several guests who consider themselves foodies and could not stop raving about how amazing all the food was. It was truly superb. Finally, S2S was very accommodating for those with dietary preferences, whether vegetarian, vegan, gluten free or lactose intolerant. Nothing was too difficult to handle. We cannot recommend S2S more highly to anyone looking for an event caterer. They definitely exceeded our high expectations and then some. Thank you S2S for your contributions to a magical affair!