SAN • Sabor a Nápoles Victoria

I was deeply disappointed. I'm celiac. They served me a kind of tomato grissini with my glass of wine, which was hard to bite because it was so hard. Then I really wanted to order a gluten-free focaccia, and it was a very hard, heavy, and chewy dough, which was hard to swallow. But the worst part was that the people who were with me ordered a regular gluten-free pizza, and they couldn't eat it because it was a mess, not at all fluffy like the pictures on social media, and the ingredients on it, my friends said, had no flavor at all. I had looked at the menu on the website before going, and it said the gnocchi and paccheri were gluten-free, and I'd liked the idea of ​​trying them, but when I was there, they told me they only had gluten-free fusilli, along with the sauces from the other dishes. Why didn't they clarify that? I'd stay home to eat fusilli. So, there was no main course I could order. I know gluten-free options are complicated. My grandparents were Italian, and we always made pasta at home, and I still make the "gluten-free" noodles and gnocchi. From the advertising I saw on social media, I thought it was something more successful, and I was very disappointed, along with my friends who went to that place for me. I don't live in Malaga, and I traveled to try Sabor a Nápoles, and it was a truly miserable experience.

Spectacular place, highly recommended. They have a magnificent menu and a variety of gluten-free pastas, which are delicious.

An authentic Napoletana food restaurant. Small interior room but very comfortable. Family atmosphere but with attentive and fast service. The pizzas are very good, crispy dough enriched with high quality Italian products. Very good value for money. Gluten-free options in pasta and focaccia (great attention to contamination). To repeat