Had a fantastic dinner on a Friday night. Had reservations at 7:15 and we're seated immediately. I have a gluten allergy and our server Rachel was extremely helpful and attentive to my order. We had the chef's board, bread and pita on the side, some oysters, and the porterhouse for two, a special that night. It was all incredible and reasonably priced. Fantastic drinks, wine, and company made it a great night.