This is a MUST VISIT restaurant! They are creative and passionate about food and flavour. Lots of gluten free items marked on the menu and the staff was knowledgeable. Our meals were generous in size and DELICIOUS. I can’t stop thinking about the GF cheesecake (BOTH desserts were GF). It was chai flavoured, with perfectly crunchy coconut on top for a contrast in texture, and BOBA pearls as an adornment. Brilliant. And such happy staff. Visit!