Found this Mexican restaurant on a whim tonight and what an amazing meal and friendly service we had. I am Celiac (gluten free) and by asking a few questions was able to enjoy tortilla chips brought to the table and the Mazatlan Birria.
The tortilla chips were super crunchy and delicious and the right portion as a free appetizer to start next time. I will definitely order a side of guacamole for a dip as the guacamole looked amazing. For our meals, my partner ordered the enchiladas Pollo which he loved and I had the Mazatlan Birria. The meat was fall off the bone and the broth flavourful. The service from Miguel was perfect, he checked on us and provided what we needed in good time, very friendly.
For celiacs/gluten free:
1. The menu was labeled with gluten smart options
2. I asked the right questions to our server to ensure the meal was cooked on the same surface as gluten (flour tortillas) are cooked. For the Mazatlan Birria you are safe as the corn tortillas are separate and served warm but the quesabirria it is grilled in the same place as flour tortillas so even though it is marked Gluten smart it is not safe for celiacs.
3. Tortilla chips are cooked in the fryer and do not have any gluten in the fryer so all good.
Atmosphere is warm and welcoming. It’s a small restaurant so not a lot of seating and very cozy.
Definitely a must visit. Will be back again for sure! 🙂