Saint & Rogue

Second visit but first time we had eaten there. The restaurant was very relaxing and tables well spaced. The staff were very attentive and knowledgeable, as I am a coeliac and their mess are marked online and in-house with dietary options. We had the chicken and prawn past dishes both of which were really good. They also stock two bays GF Pale ale, which is great as a coeliac.

As a person who suffers from Coeliac Disease a good place to eat is sometimes hard to find in Melbourne CBD. However although I had never eaten here before I was pleasantly suprised with the quality and innovation of the food. Recommended to me by my clients, we had crab and sweet corn toast to start with - and lucky me this was a gluten free dish! It was delicious. I followed the entree with the Seasonal Veggie Bowl which had roast eggplant, grilled broccolini, red pepper hummus, pine nuts, feta, sumac, herbs which was vgn, dfo, gf, nfo. Sounds a bit too healthy doesn't it? Yes that's what I thought but again I was pleasantly surprised at how good it tasted. It was full of flavour and a real joy to eat. Next time I will take some snaps to add to my review :)