Sal de mar

Dinner for two with rocking appetizer, top marinated anchovies, polenta and cod. Being celiac, they offered me an excellent prawn and courgette risotto for two. Even gluten-free bread. I recommend it.

The food was good, I can't say the same about the service. Sunday in June, 6 people, one of whom has celiac disease. Since the various sites indicate "gluten-free options" we ask the waiter Sasha who tells us that he has recently been hired and that he doesn't know about gluten-free dishes, he then calls the owner who begins: "if the previous owner had been there he would have given you invited to go to another place", none of the diners laughed, then continued by saying that many dishes were gluten-free. I repeat, good food, gluten-free options present, normal portions as well as the price. The attitude needs to be reviewed. I understand wanting to be nice, but not to be nice to customers.