I cannot say enough good things about this place. The owner does alll the things - cooks, brings out food, talks to patrons - and you can tell he cares about his food and the people who eat here. Tons of celiac safe GF options all marked on the menu. I had the chicken shawarma. No joke - this was my top five favorite restaurant dishes of all time. Flavor was outstanding and food came out hot. Highly recommend something Middle-Eastern, as it’s clear that is their “home cooking.” Truly wonderful food and experience.