Food was great, service was fast, atmosphere was a little lacking (dirty tables, clutter).
I ordered a gluten-free pizza and it came on it own pan to protect it from cross contamination in the pizza oven. I appreciate this as the larger chain restaurants don't do this. I'm a Celiac and cross-contamination hits me pretty good. I had no adverse effects eating here. They're not a gluten-free kitchen (obviously) but they at least take precaution