This multi-level venue features a Japandi, light-filled semi-industrial vibe with spacious dining areas and a relaxing side patio, making it an ideal spot for those seeking a gluten-free friendly atmosphere. The attentive service and cozy setting enhance the dining experience for guests with dietary needs.
Reservations are recommended and may need to be made weeks in advance.
2
Parking can be tricky on weekends; expect to walk a few blocks.
3
They offer a variety of gluten-free options on the menu.
People are saying
Diners’ reviews
C
Community member
Food is always great and service is fantastic. We had vegan, vegetarian, gluten free and dairy free people in our group and the waitress knew all of the dishes and ingredients and was able to create plates that worked for everyone.
C
Community member
Seriously, your pizza is the best I've ever had. The sourdough adds magic to the chewy, yet light, crust, making it digestible for someone like me who is sporadically gluten-sensitive. Perfect sauce! Highly recommend the margherita with buffalo mozzarella. The daily special buffalo mozz salad with cherry tomatoes and blackberries was incredible! Such a talented chef! Service was exceptional and the side patio is very relaxing.
C
Community member
An overall wonderful experience. We opted to sit at the bar for full service instead of the dining room. Jake was our bartender and we experienced the best service we have had in years. He catered the menu to our dairy and gluten allergies. The food and cocktails were delicious and if we didn’t enjoy something he brought us something different. We enjoyed the variety of Yakitori and the Ja Ja Men Pasta was tasty. Definitely one of the better restaurants in the North Loop that is worth the visit!