Santa y pura Vegan Bar

I loved the restaurant and every detail that makes it unique. As a starter, we tried potatoes with pumpkin seasoned with parsley, garlic, and lemon on top, similar to "anchovies." It was delicious. Then we ordered the tortilla pincho, which was delicious—the best vegan potato omelet I've ever eaten. For the main course, the four-cheese pizza with gluten-free dough was delicious, with a fresh tomato base that was unique. The cheese combination was a showcase of flavors. The place is very welcoming, and Jaime's service is exceptional; he does his work with passion, and it shows. Thank you for that. Congratulations.

We found it by chance. Gluten-free options. The food was delicious, not greasy, original, and in good quantity. The cauliflower was perfect, and the guacamole (ingredients served separately) was also highly recommended. The tinto de verano was a bit strong... but we're not going to complain 😂. The tables were very close together, so you accidentally got caught up in your neighbor's conversation... Recommended for a visit to the area.

I walked in with no reservation and the host was kind enough to squeeze me in! Athough there are dishes that do not contain gluten, they can't guarantee no cross contamination as they operate a small kitchen (not suitable for coeliac). I ordered the patatas bravas and the calamari from the tapas menu. Both very nice and I was absolutely gobsmacked about the calamari. The texture and flavour.. I can't believe they're vegan! Well sized portions, reasonably priced, and welcoming service.