Sapori di Grano

This is our second time here, and once again, we had a very good experience. We came mainly for the gluten-free options. We tried the tongs and the pizzas, both very good and with a texture that makes it hard to tell they're gluten-free. A 10. It's a great option for celiacs in southern Tenerife. For pizza, I recommend the guanciale special. I can't explain how delicious it is, and the combination with the stacchino cheese! Wow, incredible.

An exquisite place, ideal for meals as a couple, as a family, and also for groups. Their pinsas and pasta are delicious, and they also have pasta for celiacs. You will do well to order their vegetarian pinsa and try the gnocchi. Those who like spicy will do well to ask for the olive oil that they marinate with chillies themselves. They also have very good desserts, their tiramisu is recommended.