Very impressed! The staff took a lot of time with my son and I to clarify and understand our food allergies and the options we could eat. (He has a dairy allergy and I have gluten allergy)
They make their GF calzone crust in house. It came out quickly, had really good appearance, color, and flavor. And the portions are huge.
The only downside I would say is a common thing at restaurants. They upcharge for allergy friendly/dietary adjustments. Add $4 for the GF crust. Dairy free cheese was an extra $1.50 with no credit for leaving off 3 kinds of regular cheeses. *Typical thing, just annoying for all of us who live in the world of upcharges.