Great to have a fully vegan and gluten-free restaurant. Available buffet dishes included: salad, saffron rice, glass noodles, tempeh bulgogi, 5 spice kidney beans, green beans, spinach, rosemary potatoes and saffron coconut (I think). Cost IDR 75k p.p, dessert was 25k extra. Friendly service.
Everything is free from onions and garlic too.