Scrambl'd

My family and I went out this morning for breakfast. I specified that I have celiac and was very specific what could make me sick. When I said I couldn't have any wheat, barley, or rye, I was offered pancakes or whole wheat toast as an alternative. I asked for extra potatoes as an alternative. I got the OG breakfast. When I got my food, it has toast in the middle. I had to send it back and asked for it to be completely remade. After about 10 or 15 minutes, the manager came out to tell me that I couldn't have the potatoes because they were contaminated with wheat from the pancakes. He offered me fruit or greens and said they wouldn't charge me extra for it. At this point, my family was almost done eating. I just asked for it to be cut from the bill and to not bring it out. I didn't feel safe eating there and was really disappointed. Also - I corrected the server on my pronouns and still got misgendered repeatedly. This really hurt. My son's and husband food was great, but my experience was really bad. I don't intend to come back. We spent 50 dollars just for me to leave hungry. This place came up as one of the first places when you google celiac friendly restaurants so I really wanted a good experience. I hope this helps any other gluten free/celiac person.

Gluten and dairy free options are available. Staff is super about food allergies and accommodations!