Scratch Breakfast

I love this place! It's vegan and has gluten-free options. There is plenty for those not limited to eat as well. My other half only has a shrimp allergy, so there are no issues here. They have banana bread, gluten-free pancakes, and immolation "Just egg" in their burritos. If, like myself, avoiding gluten is not by choice, you can have a burrito bowl. They are delicious too. Everyone I have brought here loves their fake sausage (jackfruit) and steak. The steak has such a good imitation of meat strands that it fooled two meat eaters in my family. They have great sauces on their dishes, and you can't tell it is fake egg (thanks late life allergies). The pancake is best eaten fresh and hot. It is delicious, with the great moist, springiness that a pancake should have. There are also matcha tea drinks, hot chocolate and half-and-half...a half drip coffee and half hot chocolate. It usually comes with roasted mini marshmallows, and if you can have the gluten, Graham cracker crumble. Tip: Subbing ingredients here gets expensive fast. Just order things as is and try something different each time. Street parking is free, and there is a very small set of parking spaces beside the taproom they are beside. The taproom doesn't open until 11am, but you can take you Scratch food inside. They have great options for tap cider and beer, as well as a bottle shop. There is an outdoor patio to sit at. There are a couple of propane heat sources, but it has been really hit or miss on if they are operating on cold and wet mornings.