I have celiac disease and was super worried about options while on the island.
However, I was pleasantly surprised when my family and I stopped here, I was greeted with options! Our waitress was very knowledgeable of celiac and the risk of cross contamination. There isn’t a gluten free menu but, they can help guide your order. I got the grilled whitefish, kettle chips, the slaw, and a small side salad. This has to be my best gluten free food experience through our whole trip. Super thankful for the safety precautions and my illness being taken seriously! Highly recommend for anyone gluten free and not.