Top 14 Gluten-Free Dining Spots to Experience on Mackinac Island

Isabel Vega

Ordered tomato bisque (minus croutons) and french dip sandwich on gluten free hoagie roll (minus the au jus since not gluten free) substituted sides for gluten free tortilla chips that the server said would be from a different bag/area for no cross contamination. He also made sure to mark my order with a SEVERE ALLERGY notice to ensure that all allergy protocols were taken and when food arrived he walked me through how it was all prepared and that the bread and chips were different from my counterparts since it was gluten free. Great food, good service, would recommend.

Trisha Rummel

I have celiac disease and was super worried about options while on the island. However, I was pleasantly surprised when my family and I stopped here, I was greeted with options! Our waitress was very knowledgeable of celiac and the risk of cross contamination. There isn’t a gluten free menu but, they can help guide your order. I got the grilled whitefish, kettle chips, the slaw, and a small side salad. This has to be my best gluten free food experience through our whole trip. Super thankful for the safety precautions and my illness being taken seriously! Highly recommend for anyone gluten free and not.

Micah Barcalow

This restaurant did an excellent job of accommodating my wife's Celiac diagnosis. They communicated clearly about meal options, brought her dish our separately, and checked in to make sure everything was OK. As a bonus, our kids really enjoyed their meals as well. The staff was friendly and helpful. It is worth noting that you get what you pay for, as this restaurant is a tad on the pricey side. Accessibility note: there is a bit of a ramp to get in, and our table was wheelchair accessible.

Isabel Vega

Went here based off recent reviews and wasn’t wowed by their knowledge or offerings. I asked my server what can be made gluten free and sandwiches, some appetizers like dips and meats, and flatbreads. I asked about allergy protocols for sandwiches/burgers, buns are toasted on same “roller” as gluten so just be sure to tell them untoasted or separate area if you order those. I didn’t ask about the flatbreads. I ended up getting the burnt ends appetizers and switched the naan bread dippers for kettle chips. Kettle chips are not made in house and were gluten free however I asked the server if they would get them from a different area to ensure no glutened gloves had touched but was simply told “I marked the allergy”. I assumed they wouldn’t be celiac safe so my family enjoyed them instead. The burnt ends themselves were delicious with or without the bbq sauce.

Blaine Dugger

Very happily situated back off the hustle and bustle of Main St. The garden seating is idyllic and quaint. The menu is what you would expect from a bbq eatery. The plethora of gluten free options was great since I must eat this way. I went with the brisket sandwich on a gluten free bun. The bun very quickly surrendered as anyone with gf experience expects. My wife and son did the tacos and nachos and we were all satisfied with portions and flavor profiles. We will be back.

Dottie Guerrasio

Nice atmosphere and great food. Jamar our server was excellent and attentive. Indoor seating is also available. Many gluten free options were available.

Shellie Shouse

Mission Point Resort's Bistro On The Greens had delicious gluten free options, and the servers such as Keciene were accommodating and didn't mind bringing lemons for our water, taking our family photos, etc. All of our encounters at Mission Point Resort were outstanding because they have such fabulous people working there.

Jordyn

Shared shrimp fajitas with a friend- we were both full and the sauce was just delicious! They adhered to my friends gluten allergy via corn chips! Would go again!

Claire Snyder

Amazing Gluten free options and Bread. Devon was the best server one could ask for.

John Manilla

Excellent bar! Gluten free buns are available.

Samantha Spicuzza

We had a great experience! I read reviews beforehand and decided that, if we were not tended to within ten minutes (seated, menus, and first drinks), then we would leave and find somewhere else. Our waiter was excellent and provided us with all of the above, plus took care of a cross-contamination issue in regard to my gluten intolerance which I hadn’t even taken into account! We had a lovely experience with live music and a great atmosphere. I would definitely recommend visiting The Jockey Club if it is at lunchtime and not too busy. GF lobster roll is fantastic!

Isabel Vega

Didn’t end up eating here because the hostess/server informed me that the kitchen was so small they couldn’t accommodate gluten allergy. Did not feel welcomed, so took my business elsewhere.

Clara Kolle

Beth was amazing serving us! She was personable and sweet as well as professional and efficient. John on the piano was wonderful! The food, as always, was excellent! As a Gluten free person I never leave empty! The views are lovely!

Sandra Capra

DELICIOUS! I am gluten-free/sensitive and dairy free. I was able to order a hamburger without the bun to include bacon and mayo, and they made it look amazing and taste delicious! They were also incredibly fast. I highly recommend this place while you’re on Mackinac Island. It reminds me of an old time long skinny diner. Not a lot of seating but because they are fast, we got in right away.