Best feed we have had for ages.
Staff were attentive, menu didn't initially pop, but the food was great.
Gluten free, Veg and vegan options.
Nice selection of wine, almost all from Tasmania and well selected.
Lovely venue in a picturesque little town.
We had originally been keen on the antipasto platter, which looked fantastic. Ended up with Baked Pink Ling with Capsicum/Olives and Chat Potatoes (Sensational) and salmon croquettes with truffle fries (which looked amazing and my wife destroyed with gusto!)