Serai

We had a lovely meal here last night- beautiful quality and unique flavour. We got the calamari and ‘pigs head’ taco for entree and the duck with rice and okra for main. It was all delicious and serving sizes were very generous. They have a $99 chefs menu and the table next door were coeliac and were well catered for. The only bad side was that it was very noisy (concrete floors, walls) so may be hard for some to hear their companions’ conversation.

I wish I could give higher than 5 stars! My partner and I just had the most delicious meal at Serai. Every dish was unique and SO full of flavour. A beautiful interpretation of Filipino food. We both agreed that it’s the best meal we’ve had so far this year. This was made even better by the high standard of service. Our waitress Katie was delightful - so friendly and lovely. She also went out of her way to describe in detail the coeliac-friendly items on the menu (almost the whole menu is coeliac-friendly or can be adapted to be). All the staff were really friendly and efficient, and all seemed to really enjoy their job. We can’t wait to return to Serai to try more of the menu! Highly recommend.