Seva Indian Cuisine

5 star restaurant hands down! Highly recommend the $15 lunch special every day (not just weekdays). I got the vegan chickpea bowl and my boyfriend got the Chicken Korma, it was so good I highly recommend that one if you are able to eat dairy, highly recommend the butternut squash soup. Servers are very respectful and attentive. Definitely a gem and will return. Vegan and gluten free friendly.

I forgot that I came here once before a little over 7 years ago - I loved the food then, and loved it all over again. I unintentionally got the same thing (Baigan Bhartha) but apparently enjoyed it just as much as I did last time. It has a nice slow kick even though it was "regular" (i.e. least spicy), but it wasn't overwhelming and the various spices came through nicely. I also had their butternut squash soup which was divine! Very smooth, lightly sweet from the butternut squash, but balanced with with savory spices but especially the caraway seeds that were sprinkled on top. An excellent flavor profile. I couldn't eat all the soup at the beginning of the meal because it was actually almost too hot to eat. But halfway through eating my main entree, I was able to finish the soup and it tasted so good in between bites of the Baigan Bhartha. The boyfriend also thoroughly enjoyed his Lamb Korma. We were both very satisfied with our meal, and we both had at least half of our entrees as leftovers. Letting those herbs and spices marinate together even longer made for delicious leftovers. They very clearly indicate on their menu which items are vegan. Most of the entrees are by default gluten-free, but there were not many breads or appetizers that were gluten-free aside from the soups.