Seven Hills

Came here as my son strongly recommended it. Very helpful server and I got my gluten free food.

Fresh pasta never tasted better. We started with the prosciutto salad and then had a truffle tortelli special and the short rib agnolotti (little pockets of scrumptious, tender filling). I preferred the agnolotti but my dining partner enjoyed the tortelli. The wine selection is excellent, but most options are only available by the bottle. Plenty of vegetarian options. They can accommodate dietary restrictions but I don't think it would be a great place if you're gluten or wheat free as the fresh pasta is the star of the show. We also finished the night with a pana cotta, which neither of us are usually fond of but we were scraping the bowl at the end.