We got two double cheeseburgers. There was literally one tiny piece of lettuce and one tiny slice of tomato. So small in fact that the tomato poked a hole in the bun! I'm not lying and I'm not exaggerating in the least. I pay as much for a burger at a restaurant and they have much more to them at a restaurant. The burger itself tasted good, but I'll probably won't return to Shake Shack, at least not this one. I can't recommend it. I was going to give it 2 starts but I gave it 3 for having options for those that have celiac disease, they charge you more for the GF bun, which I hate because it's not like we have a choice, but at least they have the option, whereas most other places do not. That said, you must be clear and say that you need the GF bun due to celiac disease because otherwise they won't take extra precautions for cross contamination and such.