After hearing so much hype about Shake Shack burgers, I decided to give them a try for the first time. The drive-thru experience was smooth, with just a 10-minute wait for my order. The service was excellent, but unfortunately, the burgers didn’t live up to the expectations. They were greasy and lacked flavor, and the fries were a bit dry and overly salty. I was also surprised to find that fries are sold separately—there’s no combo option on the menu. On a positive note, the gluten-free bun was a pleasant surprise. It tasted fantastic, soft, and not dry at all—just like a regular bun, which is rare to find at most fast food places.