ShangriLa vegan on Telegraph

Swung by here for lunch and was very glad we did. We were worried that it was going to be a bunch of fake meat, but that was farthest from the case. Everything tasted super fresh and there's no manufactured weirdness here. It's a fixed menu, with self service tea and water. All gluten-free and vegan and super tasty. The black eyed pea veggie soup was ridiculously good - I would have ordered a vat of it if I could have. We got the chocolate cake - it was a mousse with coconut crust, and it was rich yet not overly sweet. Super tasty. I'm mainly sad I don't live in NorCal anymore because I'd eat here daily if possible, but when I am up here I'll be making it a point to come back again.

Gluten-free and vegan! I had a delicious meal here for the first time recently and loved it! They had water and tea available for self-serve off to the side. I ordered the full plate and was served a flavorful lentil soup beforehand. A delightful portion! For desert I had the pleasure of enjoying their key lime pie. I love how they did the pressed crust! It’s exactly what a key lime pie should taste like; not for the underdeveloped tongue. I will definitely be coming back if I am ever in the area or blessed enough to catch a ride there. However I heard they deliver so might explore that as an option sometime in the near future.