Karen Rodriguez

Google review

Being celiac, I blame myself for believing that a Mac and Cheese place that offers a gluten free alternative could be for real. Don’t be fooled by their ‘GF available’ option, either the sauce was made with flour, or they reused the water to boil the pasta, but I had the worst gluten experience of my life. It was way beyond cross contamination. I agree that the food was delicious, but I would not risk it being are celiac or gluten intolerant, I regretted it deeply. The restaurant agreed to reimburse my plate and ‘look at the kitchen footage’… one week later and I am still waiting for the refund and never heard about their conclusion. I would not brand this place GF unless they change to a dedicated kitchen. To end the night on an even lower note, although not the restaurant’s fault, our car got broken into, parked right outside the restaurant.

M Wang

Google review

Yummy and comforting. Great flavors and fantastic gluten-free options.

Patricia Blaylock

Google review

Being Gluten-Free....I am challenged at restaurants. I was pleasantly surprised at the absolute flavor and taste of the food. Even my non-gluten free family loved the fried chicken. Thsnk you

Danny Lynch

Google review

Reliable staple in my life. Fontell is a great host and member of the team. Such a great place for gluten free fries, gluten free wings, gluten free pizza, vegan Buffalo sauce is a must!

Rick Kitagawa

Google review

Swung by here for lunch and was very glad we did. We were worried that it was going to be a bunch of fake meat, but that was farthest from the case. Everything tasted super fresh and there's no manufactured weirdness here. It's a fixed menu, with self service tea and water. All gluten-free and vegan and super tasty. The black eyed pea veggie soup was ridiculously good - I would have ordered a vat of it if I could have. We got the chocolate cake - it was a mousse with coconut crust, and it was rich yet not overly sweet. Super tasty. I'm mainly sad I don't live in NorCal anymore because I'd eat here daily if possible, but when I am up here I'll be making it a point to come back again.