I took my mom here for lunch. We loved it! The menu is basically whatever the chef decides, 2x/day. But there were a variety of well prepared, delicious vegan and gluten free foods included. I had the best lentil soup ever, and the perfectly prepared black beans with ginger and onions were mouthwatering. Even though mom didn't care for the creamy collard greens with kale (I liked it just fine), she had plenty to eat. Tea or water is included, and we shared the key lime pie for dessert- yummy!