The facade is simple, modest, but arouses curiosity to the attentive eye. As we were a bit aimless in SP and staying across the street, we decided to research the place and decided to try it out. I went to celebrate my wedding anniversary with my husband. We went for lunch, we made a reservation 1 day in advance. We sat at the counter and opted for the tasting menu. I recommend going in good time, as we stayed at the place from the time it opened until they closed, eating. We watched the sushi chefs prepare the cold dishes while we asked them about it. After eating at this restaurant, you will never want to eat any salmon wrapped in rice again. Their quality is surprising, it lives up to the price, it was like eating in Japan. The sashimi I liked most was horse mackerel. The restaurant works with seasonal and fresh ingredients: depending on the time of year, there won't be octopus, for example. The wasabi is fresh, and there is gluten-free soy sauce. We ordered tea to go with it, which was being replenished all the time. The dessert was excellent. There is underground parking on site. I will definitely be back to try other things!