This charming village bar offers a warm, familiar atmosphere with an inviting outdoor terrace that welcomes dogs. The staff is attentive and pleasant, ensuring a comfortable experience. They are very careful with cross contamination, making it a trusted spot for gluten-free dining.
We made a reservation specifically requesting a gluten-free cachopo two days in advance. Upon arrival, they didn't have it and couldn't make it. No explanation or alternative proposals were given. Half the dishes on the menu weren't available. The manager was a jerk. I don't recommend it.
C
Community member
The food itself wasn't bad, though nothing special. The problem came when we saw the bill and they'd charged us €11 for 11 small slices of bread. I think it's a bit of a scam because they charged us €11 without asking, but we also had two people who didn't eat and a celiac patient. They brought gluten-free bread, and instead of discounting one loaf from the other, they charged us for it too. When we mentioned this to the waiter, he responded a bit rudely, although he did end up refunding us for the unused loaves.
C
Community member
I have celiac disease and I was able to choose between several gluten-free dishes, they were very careful with cross contamination, and everything was delicious. I haven't eaten so well in a long time and the service was great, I will definitely return.