Top 17 Gluten-Free Mediterranean Spots to Discover in Asturias

Marta rbl

Daily menu from the menu. It doesn't matter what, everything is delicious. The service is excellent. Everything is gluten-free and gluten-free.

Marina

A wonderful restaurant for celiacs and everyone else. Unbeatable food and service. We were delighted!

Laura Segarra Cabo

The best cachopo I've ever eaten, without a doubt! I'm so happy to be able to eat everything, even though I have celiac disease, and that it's this good. 10/10🥰

candelas medio

We ate today and we loved everything, the food, the drinks, the service and the most important thing is that I ate calmly knowing that it was gluten-free. They have beaten me

Alba Durán Merinero

Spectacular lobster rice! Very generous portions, a good wine selection, and very pleasant and sincere service from the staff. They perfectly control the issue of gluten cross-contamination, having a separate fryer for just the need.

Dan JW

Came for lunch. Gluten free GF options clearly marked. Reasonable food. Service not as friendly as other places but not outright rude either.

Isabel Jimenez

The food was very delicious, the only thing is that they didn't have gluten-free bread or anything especially gluten-free, they only put allergens on the menu. We ate cheese and sirloin and rice pudding and it was all very delicious, all homemade and at an affordable price. Great quality/price ratio

María Prieto

Spectacular!!!! Quality cuisine, impeccable service. Quality price 👌🏼 The chickpeas with squid and prawns were impressive. And the rest too. Celiacs have almost all dishes adapted for them. 100% recommended and we will definitely return. Thank you so much 😊

Sara Ferreria Iglesias

Great gluten-free brunch, maybe the sweets at the end would improve and include salty like the rest of the diners. But I would return

Donald Hanson

Paul Viramontes

Carlos Tercero

The food itself wasn't bad, though nothing special. The problem came when we saw the bill and they'd charged us €11 for 11 small slices of bread. I think it's a bit of a scam because they charged us €11 without asking, but we also had two people who didn't eat and a celiac patient. They brought gluten-free bread, and instead of discounting one loaf from the other, they charged us for it too. When we mentioned this to the waiter, he responded a bit rudely, although he did end up refunding us for the unused loaves.

Emilio

Overall, it was good. They have gluten-free cachopo (a type of cachopo) that feeds three people. The food arrived at the table quite cold.

I G

The food is of high quality and well cooked. They also have gluten-free options. Excellent.

Bruce Reyer

Judy Ochoa

Lori Davisson