We went to the Cangas Book Fair and went to eat at this Cider House where we had already been on another occasion. Despite not having a reservation in just over 15 minutes we had a table for 4.
Both the staff and the owner, 10. And the food is not far behind. If you add to this that almost their entire menu is gluten-free, it can be said that in few places, or almost none, do we find a better quality/price ratio.
Congratulations to all the staff.