This cider house is located in Pito, right next to the palace. It has a large covered terrace where you can relax.
If you go between the last week of June and the first week of July, make a reservation, otherwise you'll find it fully booked.
The service is very friendly. We had the cured meat croquettes, fried octopus, calamari, regular and gluten-free cachopo, and Padrón peppers, and everything was delicious.
You can also get takeout if you're staying at a rural house and want to eat at home.
Definitely recommend it.