Top 50 Gluten-Free Breakfast Spots to Delight in Asturias

livida adivil

We went to eat at the charming restaurant, all the food we had was exquisite, unbeatable attention from the staff, particularly happy with all the gluten-free options that were all, the views of the town to the peaks impressive, the only fault I can find is the road that leads to the place, Google makes you enter through a private area of ​​​​very steep slopes that is not passable, I recommend not going up, leave the car at the parking sign and walk because Google maps in the last section is wrong, it puts you in a private, narrow, steep area. Otherwise the place is incredible, the food is delicious, the price is good each dish is around 14/20 € and the quality is very good. All homemade. ❤️❤️❤️❤️

María Victoria Castillo

Excellent gluten-free Asturian food

Beatriz Prieto Cuervo

Super good gluten-free cachopo

Daysi Morey

Excellent home style food, with or without gluten from apetizers to desserts. Bravo to this unique jewel in Luarca

paula vigo

Restaurant in the center of Cudillero. Good atmosphere, good food and good treatment, and with an acceptable price for where it is located. We were very comfortable, we went with our dog and they gave us a table on the terrace. When ordering, they advised us very well and we managed to get the amount right (which is not always easy). We ate tapas, potatoes, a frying pan, pixin, mejis and some rabas, all very correct Also noteworthy is that one of us was celiac and they have the menu fully adapted, maintaining quality. If you go, save time to try their homemade desserts, which were undoubtedly the best part of the meal.

Scott K

Stopped to get some gluten free pastries as this was a notable placed in Find Me Gluten Free app. Excellent options - red velvet cake, brownies, croissants, muffins, and carrot cake. Awesome service but not a ton of seating if you’re a big group. Will be back!

Ángel

It's a pleasure to find a restaurant in Oviedo with its entire menu dedicated to gluten-free dishes. The food is elaborate and exquisite. The service is excellent. Congratulations. We'll be back soon. The desserts at dawn were exquisite.

MONICA ALVAREZ

Always a 10, very extensive gluten-free adapted menu. Paradise for celiacs, very controlled.

Roisin Niamh

Great cheap eats on the Main Street. Lots of gluten free options. My celiac son was thrilled with the delicious pizzas and French fries. The bocadillos were great too. Nothing fancy, just good food at a decent price. We liked it so much we went twice even though we were only in Cangas Del Narcea for about 36 hours. The staff were so great with my terrible Spanish- very patient and helpful. Also the house wine was good and not much more than a euro a glass. If we lived nearby we’d be regulars. GF pizzas featured in the accompanying pic.

Dan JW

Came for lunch. Gluten free GF options clearly marked. Reasonable food. Service not as friendly as other places but not outright rude either.

Sonia Graña

Looking forward to returning to Oviedo, to come to this place. I have never seen this variety of breakfasts. The delicious gluten-free bread, full of avocado. The movie pancakes. The soft Americano and not at all stuffy. The orange shot, tastes like an orange freshly picked from the tree. And the price, I found it super cheap. Quality of 10. The place is super nice and unique. The staff, a charm. Super recommended!!!!

TATIANA GARCIA

Ordered 4 burgers, one gluten-free...2 come as gluten-free...find out which one is which...thank goodness the bread was different from the others, but now you have doubts. The meat is dry and overcooked... It's hard to find the current menu because they are not updated to 2025... you have to get your act together...

Matthew Michaels

Very rude girl serving. No Soy Milk, Peanut Butter, or Gluten Free bread despite being on the menu and what attracted us to the cafe. Very bad attitude from the girl with the messy bun. Unhelpful and slow to take our order. When we asked about dietary substitutions the waitress just repated “No”. Then waited far too long for food or even drinks. People were served their drinks before us despite arriving after us. Not welcoming to English speakers. Very disappointed.

Marta rbl

Impeccable, everything delicious, especially the octopus. The entire menu is gluten-free. The service is excellent.

Maria Garcia Loeches

Gluten-free menu available upon request.

Isabel Jimenez

The food was very delicious, the only thing is that they didn't have gluten-free bread or anything especially gluten-free, they only put allergens on the menu. We ate cheese and sirloin and rice pudding and it was all very delicious, all homemade and at an affordable price. Great quality/price ratio

Blanca San Ildefonso

The best cachopo I have ever eaten, ideal for celiacs, they also have gluten-free croquettes...

Daniel Otero

Excellent atention. They had menus for celiacs and everything was very well explained. Perfect 👌

Estibaliz García García

We booked a brunch for three people. 48 hours in advance, they "forced" us to decide what we wanted (we had to choose the toast and yogurt we'd be craving two days later). I'm celiac, so my brunch was gluten-free, for €4 more. Considering I pay more, I think I should have at least the same options, but I couldn't eat the pancakes offered at brunch; instead, I could choose two pastries from the ones on display (gluten-free, of course, a much more limited selection). The final straw was that my friends had a regular brunch, but since we ordered gluten-free toast for the three of us to share, they charged a total of €12 extra. In other words, they also charged them a gluten-free brunch just for ordering two slices of Bimbo bread (at €4 a slice, it's already worth it). The rest of their brunch was a regular one with gluten. I think the fact that a restaurant offers gluten-friendly service (which I appreciate) isn't just about having gluten-free options. I think if you offer it, you should be treated the same as everyone else. It's discriminatory enough that you have to pay more for having a gluten-free diet, but if you don't have the same choices, it seems like the last straw. And charging €8 more for ordering something to share is outrageous.

Esther Lasso Palomo

This cider house is located in Pito, right next to the palace. It has a large covered terrace where you can relax. If you go between the last week of June and the first week of July, make a reservation, otherwise you'll find it fully booked. The service is very friendly. We had the cured meat croquettes, fried octopus, calamari, regular and gluten-free cachopo, and Padrón peppers, and everything was delicious. You can also get takeout if you're staying at a rural house and want to eat at home. Definitely recommend it.

ANTONIA PEREZ VILLA

A cozy place to enjoy homemade food, flavorful vegan dishes, gluten-free options, and dairy-free options. Ideal for allergy sufferers and everyone. Excellent service. Flow Food lovers❤️ Delicious desserts. A la carte menu.

Juan José Ablanedo

A hearty, homemade, and tasty weekend menu. Excellent service and treatment for celiacs, perfect gluten-free diet management. We ended up there by chance and were delighted.

Nerea Rodríguez

I am celiac, and I went on Friday since they offer some gluten-free option. After waiting 25 minutes on the clock for them to serve us, they told me that they don't have anything gluten-free, that they had run out of almost everything, leaving two options (the most basic on the menu) to choose from. Celiacs, ask as soon as you arrive just in case... I don't understand how on a Friday they run out of their gluten-free options

Sara Ferreria Iglesias

Great gluten-free brunch, maybe the sweets at the end would improve and include salty like the rest of the diners. But I would return

Carlos Tercero

The food itself wasn't bad, though nothing special. The problem came when we saw the bill and they'd charged us €11 for 11 small slices of bread. I think it's a bit of a scam because they charged us €11 without asking, but we also had two people who didn't eat and a celiac patient. They brought gluten-free bread, and instead of discounting one loaf from the other, they charged us for it too. When we mentioned this to the waiter, he responded a bit rudely, although he did end up refunding us for the unused loaves.

Beulah Quinn

lascosicasdelajose

Spectacular service. Spectacular food, plus gluten-free options. What more could you ask for! 😋

Enrique Romero Fernandez

Very good food, very good service and options for celiacs

Iñaki Garrido

All very well. Menu of the day good quantity and tasty. They control the issue of allergens and have gluten-free bread for celiacs. 100% recommendable.

Mar

A great place to eat in Luarca where almost the entire menu is gluten-free. Excellent attention and service, they have been super friendly. The food was spectacular, both the cachopo and the fabada. 100% recommended ✅

Mario Guerra Camacho

Brutal. They made the cachopo gluten-free for us. The normal scallops but 12 units for €20 which is a very good price. The steamed mussels are the best I have ever had in my life.

Macia F G

Vegetarian and vegan restaurant with gluten-free options. Traditional Asturian dishes and many others. The terrace is beautiful and the staff's attention is wonderful.

Montse Fernández

Beautiful rural enclave. Very good quality of local product. Exquisite croquettes and delicious steak. Cheesecake, a "must". Reservation recommended. It is essential to do it on weekends, holidays and summer. Almost the entire menu, gluten-free.

KI G

Excellent place to have a drink, above all it is appreciated to find places where they serve you with a smile. Dessert theme, great for people with a sweet tooth. Gluten-free foods and variety of breakfast cereals!

Gloria

Correct food and very friendly. The atmosphere of a task. The fabada was good and the cachopo maybe a little hard. They have a gluten-free cachopo option.

Cafecondiy

Fantastic food in a restaurant we arrived at by chance. We ordered a plate of assorted seafood and they were spectacular; The seconds, almost all fish, were delicious. The service was outstanding, since I couldn't eat normal bread, the waiter suggested gluten-free bread, a great detail! Highly recommended site and excellent location

Beatriz Arguelles

We liked it a lot! They have a menu with a lot of variety, fresh and very delicious products! Good value for money. It also has many options suitable for celiacs. I would say that it is accessible, it is located on the ground floor, without steps to access the dining room or the bathroom. The staff was friendly and we had no waiting time between meal times, although I advise making a reservation.

Isabel

Several gluten-free options control the issue. They also have bread Very delicious food. They don't accept reservations but the place is big and they work fast.

Adelaida Moro

Delicious food. The chef was very attentive in offering and adapting the food to accommodate gluten-free options. Special scallops (with ham) were excellent, and the patatas bravas and baby squid were delicious. About €18-20 per person.

Carlos Mario Toribios Pérez

Group food, almost 20 people. Reasonable waiting times, abundant rations, good quality and tight prices. By the way, very good place for Celiacs. We will return.

Vanessa Renco

Simply amazing!! A delicious GLUTEN-free breakfast!!! And the attention of 10!! Also with sea views!! I will repeat for sure!!!

EHS

Current cuisine with touches of the world and Rioja roots. All kinds of dishes, gluten-free options and exceptional quality. Without a doubt, a characteristic restaurant in Cabrales and one that stands out for hundreds of kilometers. It's a shame they open so little time a year. Guaranteed visit!!

Ester JJ

The raw cachopo, with little filling, and the very salty Cabrales sauce. The potatoes are undercooked. They don't have cider. They have gluten-free and lactose-free croquettes. It's kind of expensive.

Manuel Exposito López

Coffee maker with a wide variety of sandwiches, toast and some of the best pancakes with potatoes I have ever tasted. The perfect restaurant to taste typical Asturian dishes. We have missed the gluten-free bread that They previously had for celiac staff, despite this we have had good attention from the staff.

Nerea Luján Villa

The waitresses are super nice and attentive. My boy is celiac and they were attentive at all times to inform us about the dishes he could eat. We ordered a pan of eggs and minced meat, scaloppines with Cabrales cheese (very delicious), rice pudding and cheese flan (it was spectacular). The only thing we consider to be improved is the quantity of the dishes, it is not scarce but it is not very abundant either. Otherwise, everything was great.

Roncando 1

A group of people went to eat. A priori everything was going well but there were several details that made this an unpleasant experience and one that I would not repeat. In order: - The first dish was gluten-free (we were warned) and had a tempura on top (which did not appear in the description of the dish), once at the table they warned us that we cannot eat it. - A sea bass in salt (1 of 4 servings served) with grains of salt which prevented its tasting. - When it comes to offering gluten-free desserts, they offer a lot of ice cream flavors (out loud, that is, recited by the waiter and not seen on the menu) and when we chose 3 flavors, it turns out that there were none. - Finally, they remove our wine glasses without prior notice when there is half a bottle of wine left and they justify it by saying that they are out of hours, leaving a table of 30 people and without being warned in advance of said time. As a positive point, they tried to compensate by inviting us to one of the bottles of wine, which we appreciated. That said, I have no problem paying for a complete service and I don't expect to be invited to wine, I was expecting something a little more select in a place with these characteristics. Response to your answer: In short, we were not properly informed. Perhaps they should inform about that schedule at the time of booking so that clients know what to expect. Regarding the invitation of the wine due to the failure of the sea bass, I do not understand why that clarification is necessary, but they are correct and that was the cause, that is, for serving dishes with gluten to a table of celiacs there was (and still is) neither compensation nor apology, a fact that I consider much more serious as well as dangerous.

I G

The food is of high quality and well cooked. They also have gluten-free options. Excellent.

Lucía Sánchez

Perfect! Extensive menu and very good quality/price ratio. Homemade cuisine, made with quality ingredients. Gluten-free diet and bread. Very professional attention and service. Clean toilets provided with everything you need. Highly recommended!! We will be back! Thanks for everything!

Jorge

A discovery of place. Site with large parking for all bikers and those who are not. The food, the best 😋. Thank you Ramón 👌, it's so nice to go to lunch and dinner. Next time a biker hangout wouldn't be bad. Plus gluten-free menu 😉 🛵⛽. We will return, without a doubt.

Christopher Mahn