We must have arrived at the end of the rush, because there was just a five minute wait late Sunday morning. We had a pleasant table outside. The service was great. The coffee was okay. I love coffee that is rich and robust, and usually drink it black. This was a bit watery for me, and cream didn’t help much. My husband had a traditional breakfast (the 2-egg platter at $12.50) and I had the Avocado, Swiss, Bacon & Tomato Omelet for $13.50. No gluten free bread here, so I ordered the scone to go, which my husband later said was excellent. The omelette’s ingredients were generous, but the eggs not great; I will ask next time whether the eggs are poured rather than cracked. My husband liked the potatoes and eggs, the meat was meh. Overall I rate this restaurant OK: great service and pleasant seating was offset with not great coffee, no GF bread, uncertain omelette eggs, lackluster meat and prices a bit high given the quality.