Skogen Kitchen

I came here solo on my staycation in the hills. Coming up the street, the aroma of the food wafting from the restaurant, smelled amazing! When I walked in the door, I was greeted warmly and the place was bustling. I had reserved a counter spot and the hostess asked if I would like to wait a few moments for a table; I chose to remain at the counter. That was a great choice! One of the best parts of my meal was being able to watch the chef and his team prepare each dish. Everyone worked together like a well-oiled machine. My server was attentive and noticed that on my reservation, I indicated that I have a gluten intolerance. Throughout the meal, he guided me to the options on the menu that didn’t contain gluten or could be modified. The food came quickly and was beyond delicious; I savored every bite. I ordered the foie gras for an app and the steak as an entree. I was too full for dessert but will certainly leave room next time I visit to try it. Also loved to see children welcomed to this fine dining establishment.

Great service and food. You must reserve in advance as the seats are in great demand and it is a small restaurant. The food is interesting and delicious. We do not eat gluten and most things on the menu are gluten free. Special restaurant!!