Slate's

best brunch i’ve had in a while. full house but we managed to squeeze in a table for two upstairs by a window. cute, cozy atmosphere tied together by hand-painted table tops. mimosas were delicious, especially pear cranberry which i’ve never encountered before. “brunch bread” was the perfect start to the meal—we got a cheddar biscuit and cinnamon brown sugar gluten-free bread, both very yummy. for entrees, we shared french toast and steak eggs benedict. would order both again in an instant. service was warm and friendly to boot. will be returning, hungry for more!!

Avoid if you have wheat / dairy allergies ----- First, the positives: We visited last Saturday, the restaurant was full, funky, they had live music outdoors. We sat at the bar, so we didn't need to wait. All female staff in the kitchen, which was unique. The big negative: If you have food allergies or a disease (like Celiac), this is not the restaurant for you. We watched as the chef cooked our order of salmon on the grill, right after cooking bread / toast, and using the same spatula - cross contamination free of charge...I ordered the mussels as asked them to do it without butter and they botched that order as well. So, when we walked out, my wife was in pain (Celiac) and the next night, I got sick from the dairy. Oh, well...