View all

Slices Pizza by Tony

Pizza restaurant

Accommodating gluten-free

Lunch

Dinner

Open Late

Italian

This cozy spot offers a warm, friendly atmosphere with a bar and sports on good TVs, creating a welcoming, memorable experience. The homemade dough crafted by a Neapolitan crust maker ensures exceptional gluten-free options with impressive flavor and texture.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

401 Tate St, Greensboro, NC 27403, USA

2.4km

People are saying

Dr. Jaclyn Lewis-Croswell

Thank you so much to the owner! My daughter and I have celiac/gluten allergy and he was and to make us each a safe gf pizza! It was delicious and we really appreciate that he took such good care. Thanks again!

B M

The gluten-free crust was incredible. It has great flavor, and stays together well. Also, Tony really knows how to make and cook a pizza to perfection—not too burnt, not too soft. Just perfect. I would take his GF pizza crust over any glutenous crust out there. Also, key fact, he used MOZERRELA cheese. Not some gross combination of other cheeses you'd get other place who have no idea about taste. Pizza, especially NY-style, has the cheese there to add a little something to the flavor/texture---not to over-power all the other toppings and flavors, thus bastardizing it with gross cheeses. Tony seems to get this. If you want a 4-cheese pizza: awesome. Go to the frozen foods section at Food Lion. If you want a high-quality, freshly-made pizza, that uses quality ingredients, then go to Slices Pizza by Tony.