Top 39 Gluten-Free Late-Night Spots to Enjoy in Greensboro

Danny Husted

Only safe place for a celiac that i have found where I never get cross contaminated and the staff is more knowledgeable than some Dr's.

Archie Smiley

Samantha P

I ordered the glutenfree pizza, it was delicious wouldn't know it was a glutenfree base, my husband had a normal pizza he said it delicious too, freindly staff and a nice atmosphere, very busy so would recommend booking

Angie S

Visited during lunch and wanted the pizza since it’s gluten free but felt it was too pricey. Decided to try a salad. The champagne vinaigrette dressing was a huge hit. I wish they sold it. The waiter was very friendly and helpful. I would return.

Taylor Freeman

Five people's thoughts are included in this evaluation! We made the right decision when we dropped by to lunch on the way from Washington, DC, to Atlanta! Oh my goodness, the burgers that we all ordered looked fantastic. Because I have a gluten sensitivity, I went with the gluten-free bun, and it was the softest gluten-free burger bun I've ever had. Despite the crowds (which we can understand because it's so delicious), the service was prompt, and the staff was really kind and welcoming. We really enjoyed this place!

Sonja Patterson

Birthday Celebration 🥳 Bang-Bang Shrimp was Delicious! The Chicken Marcellus was very delicious (king) Honey glazed salmon... Great! The gluten-free brownie 😋 Awesome!! We will be back!!!

Jeffrey Scearce

Excellent wood fired pizza!! There are lots of options, including cauliflower and gluten-free crusts. I highly recommend the 4X4. A carnivore dream!!!

Liam Lan

Great place, great service, "most menu items can be made gluten free" which doesn't appear to be marketed widely.

Bethany Bishop

Full gluten free menu. Never had issues with cross contamination. So fun to be able to eat Chinese food!

Zac Goldstein

Since opening up shop in Winston-Salem forty years ago, Village Tavern has expanded to include eight locations. Perhaps because of its longevity, the impression I got of it was of a dated brunch/lunch spot patronized by well-to-do seniors, and so it never claimed a high spot on my to-try list. After paying the Greensboro location a visit, however, that perception has somewhat changed. Village Tavern occupies a large building with plenty of seating, and though they keep busy, they seem set up to accommodate the volume. My wife and I showed up for lunch on a Monday and had no wait for a table in the bar area, which was nicely appointed. Think classy without feeling stuffy. Just as the restaurant is sizeable, so too goes the menu. Apps, soups, sandwiches, salads, entrees, tacos, burgers, and pizzas are all offered here. There are gluten-free and vegetarian options, and you’d be hard-pressed to find something not to your liking. We ended up going with fish and chips and shrimp and grits. The food arrived quickly, and our server was polite and responsive throughout the meal. Shrimp and grits is one of my go-to dishes, and no two places do it the same way. Village Tavern’s version uses white grits and bacon rather than tasso ham. Purists may quibble, but I found it excellent. The grits were creamy without being too heavily cheesy, the bacon added a hint of smokiness, they didn’t skimp on the shrimp, and the mushrooms were a nice touch. The fish and chips boasted crisp and generously battered cod. It wasn’t on par with what you’d find in a seafood bar, but it did not disappoint. The sauteed spinach – substituted in for coleslaw – was tasty as well though the fries were only so-so. While I was wrong about Village Tavern’s décor (more appealing than I thought) and clientele (more diverse), I was right about its price point. Both entrees ran north of twenty. While the fish and chips offered a good amount of food for the money, the shrimp and grits felt like a dinner price for a lunch portion. All told, Village Tavern is a solid jack-of-all-trades restaurant. It offers a little bit of everything and seems to execute well enough. It’s more likely to leave you satisfied than impressed, but the service and atmosphere make it worth your while.

Lauren Butler

David Starr

Got the Tex Rexy pork and rice bowl, with a side of beans and it's all gluten-free!! Outside seating is preferred. Cool place, funky vibe and colorful wall artwork by local artists.

RLS

I ordered the NY Strip (rare because I anticipated it would be overcooked) and my friend ordered the penne pasta. Her serving was enough for 2 large meals. My steak was served warm pink center so it was medium, not medium rare (my hope) or rare (as ordered). I think the issue is that too many people don't know what the correct temperature is for the various levels of doneness and too many times the orders got sent back to the kitchen for additional cooking, so the cooks are conditioned to overcook the food rather than deal with plates returned. It's a common problem within this price range. My steak quality and texture was really good, tender for a strip steak, and there was no meat glue used, just a single cut as it should be. They did a fabulous job of accommodating gluten-free needs. Our server was kind, attentive enough, and knowledgeable. The atmosphere was really nice. You can hear one another in conversation without having to raise your voice or leave hoarse from trying to talk over the din like a lot of places nowadays. I'd give them 4.5 stars but not 5, but Google only uses split stars for averages not for ratings.

David Starr

The chill atmosphere was perfect, and the service was top-notch. What made this place truly special was their commitment to gluten-free options. Knowing the owners' spouse has a gluten allergy made the gluten-free buns for the sandwiches feel extra thoughtful. A real gem!"

Josie Baldwin

Dr. Jaclyn Lewis-Croswell

Thank you so much to the owner! My daughter and I have celiac/gluten allergy and he was and to make us each a safe gf pizza! It was delicious and we really appreciate that he took such good care. Thanks again!

Florence Mc

Anthony Monioudis

Went for a birthday celebration. Server was Sam and he was excellent. My wife needs to eat gluten-free and Sam was extremely knowledgeable and attentive to this issue. Even brought a special fruit and cheese tray in lieu of table breach for her. She had the filet with crab stuffing and a baked potato on the side. I started with the Burrata followed by the filt with grilled asparagus. Everything was cooked perfectly and we left quite satisfied but not before a surprise box of chocolates for my birthday

Earl Mayers

Christopher Williams

Colleen Acosta

Faith Woodham

Lindsay H

I am passing through town on a road trip and have heard lovely things about this restaurant. I decided to give it try last night and it did not disappoint. Our server, who I am embarassed to say I cannot name, even after asking her name again. I blame the drink Cat Lady Clapback, by the way that drink is a bold delight. First off, the restaurant is in a delightful area. The restaurant itself is cute and has a neat outdoor space, however we did sit inside. I have a gluten intolerance and a dairy allergy so dining out is always interesting. Our server worked hard to make sure what I was eating was completely safe me and even verified with multiple people. Her attention and reassurance was so thoughtful. Obviously, on top of being a stellar server, she is truly a kind human. She helped make the evening a memorable and lovely night. The food is great, atmosphere fun, and the service is as stated above, amazing. Thank you Fishbones! For prospective patrons: Try it, I believe you'll be happy.

Heather Mitchell

Erica Nelson

Brenda Gonzales

Angela Peavy

Deena Comeaux

Sandra Moore

Jeremiah Ensor

Brian Schell

Frank Valdez

Verna Williams

Rosalva Bridges

Margaret Zell

Michelle May

Amanda Green

Edward Jude

David Hunter