Don't let the small square footage or line to the door dissuade you...this is absolutely worth the wait. I stopped by on a whim after a long day of driving and hiking and had the best fish tacos of my life. I'm not a restaurant critic by any means, but I travel a lot for work, and I'd put this in my top three meals in the western United States...like, ever. As someone with Celiac disease, it's extremely rare to have a meal that leaves me raving, but the gentleman running the counter was very friendly and knowledgeable about gluten allergies. He offered to have the kitchen substitute grilled for fried fish and it was on-point. The corn tortillas, chips, and chile verde salsa all appeared to be house-made, and were outstanding. The flavors in the tacos were just superb; the fresh, flaky fish against pico de gallo, shredded lettuce, ripe avocado, and a spectacular vinaigrette that pulled everything together inside a warm, soft corn tortilla. I will definitely be modifying my itinerary on future road trips just to eat here again.