On our visit, we were pleased to look over the menu and see gluten free options. But as we soon found out they ran out of the gluten free bun, ice cream for shakes and syrup for our sprite, they were also down a fryer due to a fire, So everything was cooked in a single fryer which meant gluten cross contamination. We didn’t let that change our mind from trying this place out. So our celiac family tried the burgers with a lettuce wrap. The others tried the chicken sandwich. We didn’t even get finished ordering before the employee just walked off and left us there. We didn’t get any communication on what was going on. Then 3-4 minutes later another employee came and finished taking our order. We got all but one of our meals on time and the last one right when we were all ready to leave, and it was the wrong sandwich. Was not a great experience.