Ordered inside facility. Thought we’d eat it there. After a 15min wait and enduring their seating and noise, we changed course and when requested it to go instead. Upon getting home and unwrapping we discovered: Mustard on a small Italian sub with the toughest sourdough bread ever! No lettuce or onions as depicted in their menu photos. That’s just for starters. 6-inch Gluten free vegetable wrap turned out to be on the same toughest ever sourdough sub-type bread-no gluten free wrap. There was also no vegan sauce choices for this vegetable sandwich. Mayo, mustard or oil and vinegar are the offerings. Why bother to have a vegetable sandwich offering on the menu if it is not to be offered with a tasty but still vegetable based binder! My sandwich was dry and flavorless. I added lots more guac when I got home and discovered all this. Never going back.
While in the restaurant, waiting for our order, we listened to a timer go off every few minutes that truly sounded like 4 loud beeps from a smoke alarm. The chairs are wood with no contouring for derrieres! Hard as a brick to sit on for even 10 minutes unless one’s backside is perhaps very ample! Again will never go back. Their bread will really make you chew your food 50 chews before swallowing-maybe the only sort-of good thing about the entire experience. $41.00+ spent on two small, horrible sandwiches and a bowl of clam chowder. The clam chowder was okay but nothing really special. It reminded my husband of canned clam chowder. We included a 20% tip. Service was friendly other than the way overworked person at the order counter. I could relate to her demeanor. She needed another person taking orders! So of course there was quite a long order line. This place needs to really up it’s game in several areas!